MILKLAB Lactose Free Milk
MILKLAB Lactose Free is a high-performance foodservice exclusive barista milk developed for espresso coffee in colLABoration with Australian dairy farmers. We add lactase, a natural enzyme, to our 100% Australian dairy milk, which breaks down the lactose in dairy milk, resulting in lactose-free dairy milk with digestive benefits to lactose-intolerant individuals.
Using the best quality dairy milk and state-of-the-art manufacturing capabilities ensures that our MILKLAB Lactose Free milk maintains the fresh taste of regular dairy milk with the convenience of being a long-life UHT product.
Barista Milk For Coffee, Latte & Espresso, Dairy Free, Vegan
Ingredients:
Ingredients: Dairy Milk, Enzyme (Lactase).
More Information
- Flavor: Lactose Free Milk
- Servings per package: 4
- Serving Size: 250mL (1 cup)
- Special design to texture and stretch with coffee
- Volume: 1.000ml / 1 Liter
- Shelf Life 12 Months
- Storage under room temperature (better)
- Ready to drink
- Product Dimension: 235 x 190 x 220 mm
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