MILKLAB Lactose Free Milk

MILKLAB Lactose Free Milk

MILKLAB Lactose Free is a high-performance foodservice exclusive barista milk developed for espresso coffee in colLABoration with Australian dairy farmers. We add lactase, a natural enzyme, to our 100% Australian dairy milk, which breaks down the lactose in dairy milk, resulting in lactose-free dairy milk with digestive benefits to lactose-intolerant individuals.

Using the best quality dairy milk and state-of-the-art manufacturing capabilities ensures that our MILKLAB Lactose Free milk maintains the fresh taste of regular dairy milk with the convenience of being a long-life UHT product.

Barista Milk For Coffee, Latte & Espresso, Dairy Free, Vegan

Ingredients:

Ingredients: Dairy Milk, Enzyme (Lactase).

More Information

• Flavor: Lactose Free Milk
• Servings per package: 4
• Serving Size: 250mL (1 cup)
• Special design to texture and stretch with coffee
• Volume: 1.000ml / 1 Liter
• Shelf Life 12 Months
• Storage under room temperature (better)
• Ready to drink
• Product Dimension: 235 x 190 x 220 mm