With Chef Vicky

Graduated from William Blue College
of Hospitality & Commercial Cookery,

Australia

30 . 09 . 2017 

Academy Menu

Hokkaido Cheese Tart
Fish & Chips ala Fish & Co
Irvin Fish Skin Salted Egg

Limited Seats. Open for 20 person only!

Pendaftaran RAMESIA ACADEMY

*Isi dengan benar, tulis dengan lengkap dan jelas

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